Benefits of seaward migration
After one to three years in the freshwater environment, trout may undergo a process called smoltification. This is a period of great morphological, behavioural and physiological change when juvenile salmonids develop various adaptations that enable them to survive at sea. These changes include a change to a silver coloration, to aid camouflage in the open water marine environment, and the ability to osmoregulate (regulation of an organism’s body fluids, in relation to internal and external salt concentrations) at sea.
The sea contains many predators that make for a risky environment for a young trout and the journey down river is, itself, associated with an increased mortality risk.
However, the sea also contains numerous large prey that trout feed upon and grow quickly on, such as small fish and sand eels. Significantly increased growth can be observed when reading scales from trout that have spent time at sea. Fish scales, like tree trunks, have growth rings that can be read, to give the age of an individual and the distance between growth rings gives an indication of the growth rate during that year/growing season.
Rapid growth at sea makes for large individuals returning from the marine environment. Freshwater wild brown trout will grow up to about 2lbs in southern England, with fish up to about 4lb being exceptional. However, after a couple of years at sea, sea trout can grow to about 6-8lbs, with some older trout growing to well over 10lb.
These large individuals are often females which, because of this increased growth rate, can produce many more eggs than a freshwater-resident trout. The eggs of a large female sea trout will also be much larger and therefore contain more yolk, which will fuel egg development and early growth. As a result, the offspring of sea trout emerge from spawning gravels earlier and at a larger size, giving them an advantage over the progeny of freshwater-resident trout.